Category: News
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An Insider’s Guide to the American Chocolate Renaissance
Details Magazine, published May 2011 “Fig and Anise Seed… an ideal add-on to a cheese plate.”
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East Bay Chocolatiers Rule
East Bay Express, published April 28, 2011 “Owner I-Li Brice creates intriguing fusions in her hand-rolled truffles, caramels, and bars.”
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2011 Chocolate Banquet Chocolate Challenge
In the 2011 Chocolate Banquet Chocolate Challenge, Vice Chocolates won 2 awards: Most Unusual Truffle Flavors Winner: Sadako (matcha green tea & yuzu) Third place: “Slayer” (roasted garlic & balsamic vinegar)
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SF International Chocolate Salon Gold 2011
At the 3rd annual San Francisco International Chocolate Salon, Vice received 16 awards including a Gold for Most Delicious Ingredient Combinations. 2011 San Francisco International Chocolate Salon Awards for Vice Best of Salon Gold: Most Delicious Ingredient Combinations Best of Salon Silver: Most Luxurious Chocolate Experience, Best Caramels, Most Gifted Chocolatier/Chocolate Maker Best of Salon…