Author: nancyronnie

Dark chocolate ganache infused with tangy crème fraîche, black tea, bergamont, and orange oil. They are hand-rolled and dipped in 65% dark chocolate and topped with candied orange peel and deep gold luster dust.

69% dark chocolate bar adorned with dried figs and anise seeds.

Rich white chocolate bar with caramelized cocoa nibs.

69% dark chocolate bar adorned with roasted pistachios and candied orange peel.