Asia’s Gift to Chocolate: Sriracha Sauce, published March 7, 2012

“I get a lot of ideas when I eat out in restaurants,” said I-Li Chang Brice, owner of Vice Chocolates. “I’ll be having Thai coconut soup and I’ll think: Hey, maybe I can infuse chocolates with kaffir lime or lemongrass.”

“The result of that brainstorm was her M. Butterfly truffles, which shimmer with silver and lime-luster dust.”

Indulge in Vice Chocolates

Oldest article | | | Newest article

Your Vice

Shopping Cart

Your shopping cart is empty
Visit the shop

FaceBook twitter pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *