Asia’s Gift to Chocolate: Sriracha Sauce

HuffingtonPost.com, published March 7, 2012

“I get a lot of ideas when I eat out in restaurants,” said I-Li Chang Brice, owner of Vice Chocolates. “I’ll be having Thai coconut soup and I’ll think: Hey, maybe I can infuse chocolates with kaffir lime or lemongrass.”

“The result of that brainstorm was her M. Butterfly truffles, which shimmer with silver and lime-luster dust.”

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